Consumers Financial Company Spicy Asian Stir Fry Recipe

Spicy Asian Stir Fry

Everyone that tries this falls in love.
Enjoy!

- Matt Stout

Consumers Financial Company Spicy Asian Stir Fry Recipe

Marinade

  • 2/3 cup water
  • 3 tablespoons soy sauce
  • 3 tablespoons spicy red Bibigo Korean BBQ sauce
  • 1 teaspoon hot sauce(optional)
  • 1/2 cup sugar
  • 2 tablespoons sesame seed oil
  • 2 tablespoons Worcestershire sauce
  • 2 cloves chopped garlic
  • 1 tablespoon chopped ginger

Ingredients

  • 2 cups cooked rice
  • 1 large trimmed rib eye steak cut into strips
  • 2 tablespoons sesame oil
  • 1 red bell pepper chopped
  • 1 small sweet onion diced
  • 1 tomato chopped
  • 1 teaspoon fish sauce (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 1 teaspoon warm water

Directions

Mix ingredients for marinade steak in refrigerator for 1 hour. Start rice, then chop remaining ingredients. Heat 2 tablespoons sesame oil in wok.  Simmer peppers and onions until tender. Add fish sauce, steak with marinade, chopped tomato, and water/cornstarch to mix.  Cook over medium heat until steak is almost done, then reduce to simmer until sauce thickens.

Season with soy sauce to taste. Serve over rice.

Enjoy!

Consumers Financial Company Thai Chicken Wraps

Thai Chicken Wraps

This is a tasty and quick recipe that works as a main dish as well as it does as an appetizer.
Enjoy!

- Matt Stout

Consumers Financial Company Thai Chicken Wraps

Ingredients

  • 1 pound ground chicken
  • 1/2 sweet onion, chopped
  • 5 Shitaki mushrooms, chopped
  • 1 tablespoon cumin
  • 1 sm can water chestnuts, chopped
  • 3 tablespoon Thai style chili sauce
    (I use Kikkoman)
  • 2 tablespoon soy sauce
  • 1 head iceberg lettuce
  • salt and pepper as needed

Directions

Saute onion and chopped mushrooms in olive oil; set aside and cook chicken in olive oil until done, about 5 minutes. Season with salt and pepper to taste. Add onion, mushroom and chopped water chestnuts. Cook 3 minutes. Then add Thai chili sauce and soy sauce. Simmer 3 minutes.

Serve inside lettuce leaves with chili sauce for extra flavor.

Enjoy!