Easy Tri Tip

For those that think Tri Tip is too hard, here is an easy recipe!

- Matt Stout

Easy Tri Tip

  • 1 large tri tip (2-3 pounds)
  • 1/3 jar beef bullion paste
  • 10 cloves sliced garlic
  • 1 T onion powder
  • 1 T black pepper


Cut slits all over tri tip and insert slices of garlic all over. Rub with 4 T of bullion paste, then dust with onion powder and pepper. Turn grill on high and sear all sides 3 min. Reduce heat to low (190 deg) and cook for 11 min, then turn and cook another 11 min. Wrap in foil and return to grill for 23 min or until internal temperature is 145. Serve as is or make bullion into au jus and slice for French dips. For unique twist use garlic bread for the outsides of the French dips and quickly grill before serving.


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