These buttery, garlic potatoes are tossed with parmesan goodness and roasted to perfection!!
- Matt Stout
Garlic Parmesan Roasted Potatoes
Ingredients
- 3 lbs. red potatoes, halved
- 2 tb. olive oil
- 5 cloves garlic, minced
- 1 ts. thyme
- 1/2 ts. oregano
- 1/2 ts. basil
- 1/3 c. parmesan cheese, grated
- salt and pepper to taste
- 2 tb. butter
- 2 tb. parsley, chopped
Directions
Preheat oven to 400. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.
Add olive oil, garlic, thyme, oregano, basil, parmesan, salt, and pepper.
Gently toss to combine. Place into oven and bake for 25-30 minutes or until crisp and golden brown.
Gently toss to combine. Place into oven and bake for 25-30 minutes or until crisp and golden brown.
Stir in butter until melted and garnish with parsley.