Garlic Parmesan Roasted Potatoes

These buttery, garlic potatoes are tossed with parmesan goodness and roasted to perfection!!

- Matt Stout

Garlic Parmesan Roasted Potatoes


  • 3 lbs. red potatoes, halved
  • 2 tb. olive oil
  • 5 cloves garlic, minced
  • 1 ts. thyme
  • 1/2 ts. oregano
  • 1/2 ts. basil
  • 1/3 c. parmesan cheese, grated
  • salt and pepper to taste
  • 2 tb. butter
  • 2 tb. parsley, chopped


Preheat oven to 400. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.
Add olive oil, garlic, thyme, oregano, basil, parmesan, salt, and pepper.
Gently toss to combine. Place into oven and bake for 25-30 minutes or until crisp and golden brown.
Stir in butter until melted and garnish with parsley.