Consumers Financial Company Spicy Asian Stir Fry Recipe

Spicy Asian Stir Fry

Everyone that tries this falls in love.

- Matt Stout

Consumers Financial Company Spicy Asian Stir Fry Recipe


  • 2/3 cup water
  • 3 tablespoons soy sauce
  • 3 tablespoons spicy red Bibigo Korean BBQ sauce
  • 1 teaspoon hot sauce(optional)
  • 1/2 cup sugar
  • 2 tablespoons sesame seed oil
  • 2 tablespoons Worcestershire sauce
  • 2 cloves chopped garlic
  • 1 tablespoon chopped ginger


  • 2 cups cooked rice
  • 1 large trimmed rib eye steak cut into strips
  • 2 tablespoons sesame oil
  • 1 red bell pepper chopped
  • 1 small sweet onion diced
  • 1 tomato chopped
  • 1 teaspoon fish sauce (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 1 teaspoon warm water


Mix ingredients for marinade steak in refrigerator for 1 hour. Start rice, then chop remaining ingredients. Heat 2 tablespoons sesame oil in wok.  Simmer peppers and onions until tender. Add fish sauce, steak with marinade, chopped tomato, and water/cornstarch to mix.  Cook over medium heat until steak is almost done, then reduce to simmer until sauce thickens.

Season with soy sauce to taste. Serve over rice.


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