Spicy Asian Stir Fry

Marinade

• 2/3 cup water
• 3 tablespoons soy sauce
• 3 tablespoons spicy red Bibigo Korean BBQ sauce
• 1 teaspoon hot sauce(optional)
• 1/2 cup sugar
• 2 tablespoons sesame seed oil
• 2 tablespoons Worcestershire sauce
• 2 cloves chopped garlic
• 1 tablespoon chopped ginger

Ingredients

• 2 cups cooked rice
• 1 large trimmed rib eye steak cut into strips
• 2 tablespoons sesame oil
• 1 red bell pepper chopped
• 1 small sweet onion diced
• 1 tomato chopped
• 1 teaspoon fish sauce (optional)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 1 teaspoon warm water

Directions

Mix ingredients for marinade steak in refrigerator for 1 hour. Start rice, then chop remaining ingredients. Heat 2 tablespoons sesame oil in wok.  Simmer peppers and onions until tender. Add fish sauce, steak with marinade, chopped tomato, and water/cornstarch to mix.  Cook over medium heat until steak is almost done, then reduce to simmer until sauce thickens.

Season with soy sauce to taste. Serve over rice.

Enjoy!