Thai Chicken Wraps

Ingredients

• 1 pound ground chicken
• 1/2 sweet onion, chopped
• 5 Shitaki mushrooms, chopped
• 1 tablespoon cumin
• 1 sm can water chestnuts, chopped
• 3 tablespoon Thai style chili sauce
  (I use Kikkoman)
• 2 tablespoon soy sauce
• 1 head iceberg lettuce
• salt and pepper as needed

Directions

Saute onion and chopped mushrooms in olive oil; set aside and cook chicken in olive oil until done, about 5 minutes. Season with salt and pepper to taste. Add onion, mushroom and chopped water chestnuts. Cook 3 minutes. Then add Thai chili sauce and soy sauce. Simmer 3 minutes.

Serve inside lettuce leaves with chili sauce for extra flavor.

Enjoy!