Consumers Financial Company Thai Chicken Wraps

Thai Chicken Wraps

This is a tasty and quick recipe that works as a main dish as well as it does as an appetizer.

- Matt Stout

Consumers Financial Company Thai Chicken Wraps


  • 1 pound ground chicken
  • 1/2 sweet onion, chopped
  • 5 Shitaki mushrooms, chopped
  • 1 tablespoon cumin
  • 1 sm can water chestnuts, chopped
  • 3 tablespoon Thai style chili sauce
    (I use Kikkoman)
  • 2 tablespoon soy sauce
  • 1 head iceberg lettuce
  • salt and pepper as needed


Saute onion and chopped mushrooms in olive oil; set aside and cook chicken in olive oil until done, about 5 minutes. Season with salt and pepper to taste. Add onion, mushroom and chopped water chestnuts. Cook 3 minutes. Then add Thai chili sauce and soy sauce. Simmer 3 minutes.

Serve inside lettuce leaves with chili sauce for extra flavor.