What’s Cooking! CEO, Matt Stout, likes to cook and share his recipes with his friends. Here’s what’s new! Picante Blackberry Cedar Salmon with Cilantro LimePicante Blackberry Cedar Salmon with Cilantro Lime Past Recipes Picante Blackberry Cedar Salmon with Cilantro LimePicante Blackberry Cedar Salmon with Cilantro LimeBohemian Nut SlicesBohemian Nut SlicesMacadamia Nut Crusted Tilapia with Bacon and Gouda Wrapped ShrimpMacadamia Nut Crusted Tilapia with Bacon and Gouda Wrapped ShrimpBroccoli Cauliflower SaladBroccoli Cauliflower SaladCarnitas Enchilada SoupCarnitas Enchilada SoupThai Chicken WrapsThai Chicken WrapsMomma Laurie’s LasagnaMomma Laurie’s LasagnaGarlic Parmesan Roasted PotatoesGarlic Parmesan Roasted PotatoesStreusel-Filled Coffee CakeStreusel-Filled Coffee CakeMatt’s Award Winning Curry Coconut Wings with Spicy Mango JellyMatt’s Award Winning Curry Coconut Wings with Spicy Mango JellyShareTweetEmailPin
Macadamia Nut Crusted Tilapia with Bacon and Gouda Wrapped ShrimpMacadamia Nut Crusted Tilapia with Bacon and Gouda Wrapped Shrimp
Matt’s Award Winning Curry Coconut Wings with Spicy Mango JellyMatt’s Award Winning Curry Coconut Wings with Spicy Mango Jelly
