4 Secrets to Making Killer Fried Turkey

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Tired of dry, overcooked turkey?

Want to fry up a delicious bird this Thanksgiving without ruining your kitchen in the process? We’ve got four secrets to making the perfect fried turkey – and it’s easier than you think!

Serve up a moist, perfectly cooked bird that will have everyone asking for seconds. Impress your guests with your amazing cooking skills – and show them that frying is the best way to cook a turkey.

Did you learn something new? Let us know in the comments below!

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Important Timestamps:

0:34 Secret #1 – Only Use a Turkey Fryer

1:10 Secret #2 – Choose the Right Size

1:44 Secret #3 – Brine in Salt & Brown Sugar

3:22 Secret #4 – Turn Off Your Fryer

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4 Secrets to Making Killer Fried Turkey

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View our Recent Videos

Related Recipes

Easy Dutch Baby Recipe

Yeti Meatballs

Meet Matt Stout

More than just another mortgage broker

Applying is only a few clicks away

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