Tired of dry, overcooked turkey?
Want to fry up a delicious bird this Thanksgiving without ruining your kitchen in the process? We’ve got four secrets to making the perfect fried turkey – and it’s easier than you think!
Serve up a moist, perfectly cooked bird that will have everyone asking for seconds. Impress your guests with your amazing cooking skills – and show them that frying is the best way to cook a turkey.
Did you learn something new? Let us know in the comments below!
0:34 Secret #1 – Only Use a Turkey Fryer
1:10 Secret #2 – Choose the Right Size
1:44 Secret #3 – Brine in Salt & Brown Sugar
3:22 Secret #4 – Turn Off Your Fryer
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