Easy Dutch Baby Recipe

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Make a delicious Dutch Baby in no time with this easy recipe! In this video I share step-by-step instructions on how to make the perfect Dutch Baby. With just a few ingredients and minimal prep work, you can have a tasty breakfast for the whole family. Learn how to make it today!

Did you learn something new? Let us know in the comments below!



Pre-heat Oven to 475F degrees

Take your Cast Iron skillet and put it in the oven

2 Eggs at room temperature (Place them in a bowl of warm water otherwise this will make a flat Dutch Baby)
1/2 Cup of Warm Milk
1/2 Cup of Flour
Pinch of Nutmeg
Pinch of Salt
Some Powdered Sugar
Optional: Butter, Lemon Slices, Jam, or Maple Syrup

Eggs, Flour, Salt, Nutmeg, Milk, Butter and Mix until it is a nice consistency
Make sure it is free of Lumps

Grap the Hot Pan and put some more butter in the pan

Pour the mixture in the Pan

Put it back in the oven for 12-15 minutes

You will know it is ready when it is golden brown

Shake the Powder on top

*Remember to make two!

View the Recipe Card: 3:24


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